Kabocha Squash with Burnt Eggplant Sauce Recipe

Burning food, on purpose! Roasted kabocha squash with a burnt eggplant pomegranate molasses sauce

Recipe by thegumdropbutton

Categories: Sides, Vegetables

Share This Recipe

   

More Recipes

Peanut Butter Pumpkin FudgeChocolate Mint FudgeSesame-Crusted Seared Ahi w Wasabi Crème FraîcheRoasted Beet and Feta Cheese StacksEasy 20 Minute Chicken Tortilla Soup 30 Minute Lemon ChickenMini Pumpkin PiesJam Thumbprint CookiesChocolate Chunk Blue Cheese Ice CreamBrazilian Chocolate Coconut Dessert Pizza FalafelPeanut Butter Banana BreadVanilla Almond Nut MixStuffed Pierogie ShellsVegan Lemon Cream Pasta with Asparagus & PeasLightened Up Chicken PaprikashHatch Chile Potatoes and SauceMolasses Pumpkin Cookies