Kabocha Squash with Burnt Eggplant Sauce Recipe

Burning food, on purpose! Roasted kabocha squash with a burnt eggplant pomegranate molasses sauce

Recipe by thegumdropbutton

Categories: Sides, Vegetables

Share This Recipe

   

More Recipes

Grilled scallops and chorizo over minted pea pureeBerbere Spiced Chickpeas over PolentaGinger Salmon Sliders with SlawPesto Veggie PizzaPumpkin Cheesecake Mousse PieMint & Coriander ChutneyFresh and Easy Chicken and Rice RecipeMexican Restaurant Style Black BeansStrawberry and Avocado Salad with Strawberry Balsamic DressingDeep Dish Meat Lovers PizzaRed Lentil Soup with Coconut MilkBroccoli and feta frittersPineapple Rice PilafCream of mushroom soupVegetarian Enchiladas - VegiladasVegan British Grilled CheeseFlat Iron Steak with Egg and Arugula SaladFrench Fries with Sriracha Mayo