Asiago Portobello Cheese Souffle Recipe

A rich and creamy cheesy soufflé is studded with earthy portobello mushrooms and topped with a peppery bright arugula chimichurri sauce.

Recipe by Sherry K - Jazzy Gourmet

Categories: Poultry & Eggs, Vegetables

Share This Recipe

   

More Recipes

Roasted Cabbage SteaksChocolate Strawberry MuffinsGrilled scallops and chorizo over minted pea pureeBrown Rice Bowl with Teriyaki Ocean TroutFried Cheesecake Roll-UpsClassic insalata capreseSesame Broccoli SlawJalapeno Cheese Cornbread in SkilletBlack Bean Soup with Lime Marinaded ShrimpTomato and Basil BruschettaGreen Smoothie For Weight LossPot Roast with BeerRaspberry LemonadeBLACK BEAN-QUINOA-MANGO SALADFast Fruity Tabbouli Salad with BaconOrange-Fennel Cake DoughnutsStrawberry Coconut Soup with MintHomemade Butter