Quebec Maple Baked Beans Recipe

Fèves au lard is the Quebec version of baked beans, featuring white beans, salted pork, and maple syrup.

Recipe by thegumdropbutton

Categories: Beans & Legumes, Sides

Share This Recipe

   

More Recipes

Hawaiian Macaroni SaladBroccoli and feta frittersblueberry tart with lemon verbena ice creamPB & J Caramel ChewiesEasy One Bowl BrowniesCopycat Zupa's Strawberry Harvest SaladFigs & Cashew CreamGingerbread Pancakes with Ginger Maple SyrupMini Fruit PizzasChinese FireballsVegetarian rice paper rollsHam and Cheese WhirlsMixed-Berry TartsWedding CookiesDouble Fudege Chocolate Pepsi CakeBacon and Stuffed Dates AppetizerStrawberry Stuffed French ToastAntipasto Pasta Salad