Poached Eggs with Sauteed Spinach and Mushrooms Recipe

Easy to make poached eggs served with sautéed spinach and mushrooms and oven roasted cherry tomatoes

Recipe by foodwithfeelings

Categories: Breakfast, Poultry & Eggs, Vegetables

Share This Recipe

   

More Recipes

Avocado Cilantro Greek Yogurt DipGrandma Martin's BrowniesCilantro Lime Cauliflower RiceVegan Sour Cream Chive BreadChicken Brats & Root Beer BBQ SauceGluten free pumpkin cookiesBéchamel Sauce (White Sauce)Asian Chicken PizzaPerfect Blondies RecipeCreamy Baked Macaroni and CheeseVeggie chow meinroasted Brussels sprouts and shallots with lemon and smoked sea saltLouisiana Creole Shrimp with Brown Rice Spicy Chipotle Bean DipMexi-Cali-Texi RiceGranola with Toffee and HoneyPeanut Butter CookiesMaple Brown Sugar Bars