Mushroom Bruschetta with Ricotta and Smashed Peas Recipe

Mushroom bruschetta with pickled oyster mushrooms and garlic Portobello mushrooms, lemon and Mint ricotta and smashed peas.

Recipe by The Wooden Spoons

Categories: Appetizers, Bread, Breakfast, Dairy, Sandwiches, Snacks, Vegetables

Share This Recipe

   

More Recipes

Wild Rice with Oyster MushroomsRich and Moist CornbreadGoan PaellaTriple Chocolate Brownie CakeChewy Breakfast GranolaHam and Pepper Jack Breakfast SandwichesStrawberries and Cream ParfaitBanana PuddingHalloween Pumpkin SushiDiabetic Fresh Peach Juice RecipeMashed Potato PattiesApricot Couscous SaladNo Bake Nut-Free Chocolate Date BarsKick Ass Vegan ChiliCarrot cakeHealthy Summer Rainbow Fruit KabobsLemon RouladeSkinny Irish Colcannon



Thousands of recipes, all under 500 calories
The world's largest collection of healthy recipes

Get healthy recipes

close