Mushroom Bruschetta with Ricotta and Smashed Peas Recipe

Mushroom bruschetta with pickled oyster mushrooms and garlic Portobello mushrooms, lemon and Mint ricotta and smashed peas.

Recipe by The Wooden Spoons

Categories: Appetizers, Bread, Breakfast, Dairy, Sandwiches, Snacks, Vegetables

Share This Recipe

   

More Recipes

Pinwheel CookiesMixed Berry Chia JamLemony Crab PastaClassic insalata capreseThai Chicken Skewers with Sweet Chili SaucePina Colada Ice Cream (Vegan)Filipino Spaghetti with PorkBanana Bread French Toast (paleo)1-Pan Sausage, Onion and Pepper SupperWhole Wheat Garlic Drop BiscuitsHomemade Lemon Meringue MarshmallowsVegan Carrot Cake PancakesMarinated chicken legsDevonshire TeaQuinoa Almond Herbed Bread SticksPalitawChocolate and Ginger CookiesWhite Bean Panzanella



Thousands of recipes, all under 500 calories
The world's largest collection of healthy recipes

Get healthy recipes

close