Crab Cakes with Roasted Red Pepper Remoulade Recipe

No more anxiety over flipping your crab cakes. Huge chunks of crab have only enough filler to hold them together but are foolproof.

Recipe by HomeSweetJones

Categories: Fish & Seafood, Vegetables

Share This Recipe

   

More Recipes

Molten Dulce de Leche CakeChicken Potsticker SoupSweet and Spicy Pineapple SalsaSummer Fruit Red Wine SangriaSmoky coconut and butternut soupQuick Tasty Onion FryPumpkin Spice LattePasta with Bacon Cream SauceDelightfully Delicious Deviled EggsRidge Gourd Onion ChutneyCardamom Halwa BlondiesSavoury MuffinsChipotle Mango ButterCaramel Croissant Bread PuddingArtichoke Pasta SaladRoasted tomato and aubergine saladDahi VadaSmokey Salmon Crostini