Mushroom, Parmesan & Broccoli Rabe Soup Recipe

Creamy mushroom, parmesan and broccoli rabe soup paired with warm chunks of parmesan rinds and toasted walnut pieces.

Recipe by italicana kitchen

Categories: Soups & Stews

Share This Recipe

   

More Recipes

Harvest Salad with Pumpkin VinaigretteVegan Root Beer Coconut Ice CreamCreamy Orzo with GreensCandied Bacon wrapped in PotatoesCauliflower saladHot Crab and Artichoke DipPumpkin breadOrange Cinnamon RollsAndes Mint Chocolate CookiesJalapeno Lime Chicken SoupBuffalo Chicken DipCauliflower Potatoe Blue Cheese TotsRoasted Fingerlings with Capers & Dill Chinese Style Steamed Whole FishSoba Noodle SaladRaspberry Chocolate MousseOriental SaladBlueberry Pecan Biscotti