Tilapia with White Wine Caper Sauce Recipe

This paleo, gluten-free dish is under 300 calories and takes less than 20 minutes to prepare. So easy to make but it tastes absolutely elegant.

Recipe by HomeSweetJones

Categories: Fish & Seafood, Gluten Free

Share This Recipe

   

More Recipes

Za’atar Roasted Carrots & Cauliflower       Smoked Cornish HensSauteed Mushrooms and Sage on ToastCopycat Tastefully Simple Nana's Apple CakeItalian Meringue MacaronsLightened-Up Chicken Tikka MasalaStrawberry Banana BreadMickey Mouse Pancake Fireworks Roasted CauliflowerGrilled Citrus Chicken with Melon SalsaCookie and Cream PopsSpinach Banana SmoothieSlow Cooker Fresh Tomato SauceBLT Pizza on Naan BreadChocolate chips cookiesMushroom and white bean soupCreamy Chicken Alfredo Pasta BakeMinty Pomegranate Punch