Blackberry Shortcake with Basil Syrup Recipe

A traditional crumbly shortcake with Chantilly cream, fresh blackberries and a sweet basil syrup.

Recipe by kneadforfood

Categories: Dessert, Fruit

Share This Recipe

   

More Recipes

Mexi-Cali-Texi RicePavlova with Persimmon and PomegranateCrispy Asian Chicken BitesKohlrabi frittersSummer Kale SaladSouthwestern Summer PastaOrange Peel Crispy Tofu Lettuce WrapsGingerbread Pancakes with Ginger Maple SyrupCapsicum Cherry Tomato CurryZucchini, Squash & Cantaloupe SaladCreamy Crock Pot Potato SoupThai Chicken Skewers with Sweet Chili SauceButternut Squash White Bean SoupSavory Spinach and Mushroom Chickpea ScrambleVanilla Chai Matcha SmoothiePopcorn chickenWeeknight tikka masalaStovetop Popcorn Recipe