Whole Wheat Filo/Phyllo Pastry Recipe

Delicious & nutritious! Soft but flaky, lightly moist and separates into stunning, wafer-thin layers as it bakes. I’ve done the Greeks proud.

Recipe by ramsonsandbramble

Categories: Bread

Share This Recipe

   

More Recipes

Boursin stuffed mushroomsSweet Potato Chocolate MousseTurkey Sausage Stuffed ZucchiniGrilled T-Bone w/ Sauteed MushroomsChocolate Hazelnut BiscottiVegetarian Enchiladas - VegiladasRoasted red pepper and tomato soupThai Papaya Salad (Som Tum ส้มตำ)Vegan Chocolate Party CakeCrescent ChickenMushroom Bruschetta with Ricotta and Smashed PeasEasy Caesar SaladHoney, Lemon and Thyme Glazed CarrotsSouthwestern Style MeatloafWhite Bean Dip with Rosemary and GarlicSpinach Artichoke Pasta RecipeStuffed quince with veal and pomegranateTwo Tomato Gratin