Tangy Deviled Eggs Recipe

An easy and tangy deviled egg recipe that gets its kick from rice vinegar and is topped with Korean hot pepper flakes and scallions.

Recipe by cupofzest

Categories: Appetizers, Gluten Free, Poultry & Eggs, Sides, Snacks

Share This Recipe

   

More Recipes

Vegetarian ChiliCilantro Lime Jalapeno CornPeaches and Cream Sweet Babka BreadJack and Coke BrisketCauliflower casserole with ham and cheeseStrawberry Cheesecake Ice Cream Apple Havarti BeignetsChicken with Cashews (Balti Murgh)Ever-Refreshing Vodka MojitosSheetPan Chicken Parmesan Peanut Butter and Nutella Ice Cream SandwichCream Puffs / Pâte à ChouxChocolate Peanut Butter Saltine ToffeeTortilla chips with red pepper dipGrilled Chipotle Lime Sweet Potato Friesleek tart with hazelnut crustPlum Sorbetto Ice PopsSpa Water



Thousands of recipes, all under 500 calories
The world's largest collection of healthy recipes

Get healthy recipes

close