Kongjang (Sweet & Savory Soybeans) Recipe

This Korean side dish is made from soybeans simmered in a sweet and savory sesame sauce.

Recipe by connoisseurusveg

Categories: Beans & Legumes, Sides, Vegan

Share This Recipe

   

More Recipes

High Protein Strawberry Flax Seed SmoothiPeanut Butter Cup MartiniPinacolada Banana SmoothieBraised Leeks with Tomato VinaigretteHot Peach Vidalia Cheese SpreadPommes duchesseBluberry Banana Protein SmoothieCrispy Tilapia with Spicy Thai Basil SauceCreamy Skillet PeasHomemade Bagel ChipsBaguette CheesesteaksCantaloupe with lime, mint and honeyTurkey RouladePurple Snow PeasHandi PaneerPeanut Butter Chocolate Chip Ice CreamMini Taco BowlsBaked Potato Pancakes