Bengoon-Pura: Indian Burnt Eggplant Recipe

A vegan, gluten-free dish of eggplant mashed with mustard oil and other flavors.

Recipe by HomeSweetJones

Categories: Gluten Free, Sides, Vegan, Vegetables

Share This Recipe

   

More Recipes

Low Sugar Bread & Butter PicklesEasy Homemade 7 Grain BreadChocolate Covered Strawberry FreezePav BhajiCajun Andouille Sausage CarbonaraSummer Squash Lasagna Chicken Cordon Bleu SlidersCranberry Sauce PieFavorite Ham Salad SpreadWhite Bean SoupHealthy Chipotle Sweet Corn FettuccineChocolate Pots de CrèmeGreen Pea Pesto SaladFrench Tomato Lentil SoupLight BBQ Chicken PizzaNo-Sugar Added Fruit SlushWhite Chocolate and Cherry BrowniesStrawberry Lime Popsicles