Bengoon-Pura: Indian Burnt Eggplant Recipe

Bengoon-Pura: Indian Burnt Eggplant

Click to view recipe

A vegan, gluten-free dish of eggplant mashed with mustard oil and other flavors.

Recipe by HomeSweetJones

Categories: Gluten Free, Sides, Vegan, Vegetables

Share This Recipe

Favorite This Recipe

More Recipes

Roasted Fennel Leek Soup

Cheddar & Beer Macaroni & Cheese

Manchego & Brisket NY Style Pizza

Loaded Potato Salad

Black Bean Brownies

Summer Fruit Red Wine Sangria

Thai Chicken Lettuce Wraps

Parmesan Steamed Egg Custard

Carrot Ginger Soup

Savory Kale Oatmeal Cups

Tilapia and Mango Salsa

Risotto Milanese

Fathers Day Golf Cake

Dreamsicle Vanilla-Orange Cranberry Sauce

Mexican Minestrone

Chicken Cakes with Cilantro Garlic Mayo