beetroot, kale and blue cheese tartlets Recipe

A very tasty seasonal vegetarian canapé of beetroot pastry case filled with kale and blue cheese

Recipe by the circus gardener

Categories: Appetizers, Vegetables

Share This Recipe

   

More Recipes

Avocado soup with fetaLight & Healthy Pumpkin Sticky BunsRosemary Lemon Vegan Pound CakeMaple Walnut BarsGreen Beans with Caramelized Shallots and Pine NutsCaramel Croissant Bread PuddingCinnamon Sugar Zucchini Coffe CakeCharred Green Bean and Fennel SaladMeyer Lemon Angel Food CakeCucumber-Watercress Soup with SalsaHealthy Pink CheesecakeStrawberry SangriaTriple Chocolate Layer CakeCaribbean Spice LambVegan Carrot Spice Cakevegan chocolate cupcakesBourbon Pecan Sticky BunsSan Marzano and Roasted Datterini Tomato and Basil