spinach, mozzarella and Parmesan sausages Recipe

Just six ingredients go into these lovely sausages, which are light yet very tasty. Perfect as part of a hearty vegetarian cooked breakfast.

Recipe by the circus gardener

Categories: Breakfast, Dairy, Vegetables

Share This Recipe

   

More Recipes

Black Bean, Corn and Mango Chilaquiles with Queso FrescoCreme Brulee French ToastSkinny QuesoHoney mustard glazed hamVeggie chow meinBalsamic Tofu SteaksQuick and Easy Asian Dumpling SoupVegan chewy molasses cookiesFast and Easy Teriyaki ChickenRoasted Potatoes With Horseradish AioliItalian Meringue MacaronsGin-Gin MuleArugula Salad with Fresh Figs & PeanutsPersonal Pot PieWhite Cheddar and Herb BiscuitsJalapeño Mac 'n Cheese BitesRhubarb Crumb CakeCranberry Orange Spice Granola