halloumi cooked in buttermilk, with coriander, lime and chilli dressing Recipe

The halloumi is cooked in buttermilk using a sous vide water bath, transforming it into a soft, creamy delight.If you don’t have a sous-vide water bath you can obtain an approximation by heating 500 ml of buttermilk in a pan very gently over a low heat

Recipe by the circus gardener

Categories: Dairy

Share This Recipe

   

More Recipes

Chicken Stew Served with Buckwheat and AvocadoCaramel SauceNo Bake Bird Nest CookiesChipotle and Garlic Grilled PotatoesPhilly Style Mushroom CheesesteakStrawberry Almond TurnoversAsparagus and Walnut PastaPenne with Roasted Red Pepper SauceSizzling Seitan FajitasPink Moscato Sangria w/Strawberries & HibiscusHoneydew Peach SmoothieCarrot and white bean cutletsBlueberry Ice Cream PieQuinoa & Mushroom Stack with Red Pepper CoulisCurry coconut cream soupChar Siu ColeslawGrilled scallops and chorizo over minted pea pureeRoasted Carrot and Swede Mash



Thousands of recipes, all under 500 calories
The world's largest collection of healthy recipes

Get healthy recipes

close