halloumi cooked in buttermilk, with coriander, lime and chilli dressing Recipe

The halloumi is cooked in buttermilk using a sous vide water bath, transforming it into a soft, creamy delight.If you don’t have a sous-vide water bath you can obtain an approximation by heating 500 ml of buttermilk in a pan very gently over a low heat

Recipe by the circus gardener

Categories: Dairy

Share This Recipe

   

More Recipes

Mango Banana Strawberry SmoothieGarlic almonds roasted green beansThe Best Hot DogsCarrot cakeBBQ Pulled Pork QuesadillasOrange Peel Crispy Tofu Lettuce WrapsMushroom Bruschetta with Ricotta and Smashed PeasFresh Buttermilk Biscuits Chili con carneChocolate Pudding PieApple-Cheesecake TartRed Wine Vinaigrette Tuna Sandwiches on SourdoughCranberry GuacamoleSmokey Salmon CrostiniPeanut Butter and Brownie CheesecakeKick Ass Vegan ChiliCranberry SauceSpinach Berry Salad



Thousands of recipes, all under 500 calories
The world's largest collection of healthy recipes

Get healthy recipes

close