Portobello mushroom salad Recipe

A portobello mushroom salad with arugula, feta, and a delicious rosemary balsamic glaze.

Recipe by marlowskitchen

Categories: Appetizers, Salad, Sides, Vegetables

Share This Recipe

   

More Recipes

Vegan Oil-Free MayonnaiseBiscuits flavored with rose hipsCinnamon Sugar “Duffins”Jalapeno Cheddar Beer DipAromatic Noodles with Lime Peanut SauceGluten Free Strawberry Rhubarb Mini PiesPink Moscato Sangria w/Strawberries & HibiscusRoasted Pepper Garlic HummusCurry Scrambled Eggs1-Pan Sausage, Onion and Pepper SupperSweet Pulled Pork EnchiladasZucchini, French Bean & Semi-Dried Tomato Salad wiDouble Chocolate Chunk CookiesS'mores PopcornBruschettaStrawberry Basil Pasta SaladChopped Chicken Garden Salad w/ Spicy Avocado DressingRoasted Delicata Squash with Hatch Butter