Spicy Corn and Long Bean Stir-Fry Recipe

This is a simple stir-fry you can add to full-meat stir-fries as a side dish, eat as vegetarian, or do like I do- serve it up along with a big bowl of steaming fried rice!

Recipe by Palatable Pastime

Categories: Vegetables

Share This Recipe

   

More Recipes

Veggie pot pie pastiesShrikhand PuriSlow Cooker Curried Lentil Sweet Potato Soupcheesy garlic bread bitesBrussels Sprouts with Balsamic and CranberriesLemon Meringue PieGrilled Eggplant RollatiniHomemade French BreadSerious Chocolate BrowniesFrosted Orange CookiesCouscous Paella with ShrimpMint Cantaloupe Ice CreamPeanut Butter Pie with Chocolate GanacheCarrot and white bean cutletsMeatloaf MondayStuffed Pierogie ShellsHomemade Cranberry SauceLemon Ricotta Waffles with Fresh Blueberry Sauce