Lightened Up Italian Sausage and Peppers Pasta Recipe

A reduced calorie, spicy, filling pasta dish that is made with quinoa pasta, spicy chicken sausage and peppers and onions, tossed in olive oil and topped with basil and parmesan cheese.

Recipe by PBandP

Categories: Gluten Free, Pasta & Noodles, Poultry & Eggs

Share This Recipe

   

More Recipes

Candy Cane Peanut Butter Brownies Spiral cookies100% Whole Wheat Stout LoafBlack Bean and Quinoa SoupJalapeño poppersTortelliniBanoffee CheesecakeWatermelon RefresherBest Easy Champagne CupcakesHasselback Sweet PotatoesChicken Pot Pie PastaBrazilian Chicken KabobsHawaiian Turkey SlidersCherry Hand PiesLemon Lentil SaladPeanut Butter No-BakesTropical Grilled Shrimp with Mango Creamy beet salad