Mini Vegan Pumpkin Cheesecakes Recipe

These mini vegan pumpkin cheesecakes are made with a creamy spiced cashew-pumpkin batter, gingersnap crusts, and topped with whipped coconut cream.

Recipe by connoisseurusveg

Categories: Dessert, Vegan

Share This Recipe

   

More Recipes

Almond Butter BuckeyeSpicy carrot amaranth soupMozzarella Stuffed Turkey MeatballsSouthwestern GuacamoleSparkling Raspberry Lemonade SangriaOrange Chocolate Chiffon CakeRosemary Stuffed Bacon-Wrapped Lamb with GorgonzolAsian Shrimp & Scallop Cocktail with Sweet Chili SSalted Caramel Swirl MarshmallowsFrench Lentil Soup with Sausage and KaleHow To Make Pina Colada CupcakesPumpkin breadPumpkin Cheesecake SnickerdoodlesRoasted tomato and aubergine saladQuebec Maple Baked BeansPistachio Basil Ricotta SpreadAubergine stew with olives + capersFennel salad with radish and pomegranate



Thousands of recipes, all under 500 calories
The world's largest collection of healthy recipes

Get healthy recipes

close